Regular quarter pounders just don’t cut it at Trig’s, so we’re introducing you to the biggest burger in the Northwoods! Made exclusively from Certified Angus Beef®, the best beef you can buy, fresh ground chuck is “hand-pattied” fresh daily to satisfy the heartiest of appetites!
Cellar 70 Recommendations: Cabernet Sauvignon, Syrah, Zinfandel. For white wine, a buttery Chardonnay will work well. Beer choices include Pilsner, Pale Ale, Amber Ale, Stout, and Porter.