Trig's Burgundy Pepper Beef Sizzler Steak

Our #1 requested Signature item from your Trig’s Meat Department! Starting with exclusively Certified Angus Beef® Bottom Sirloin Steaks, these “hand-trimmed” steaks are slowly marinated in our Northwoods famous burgundy pepper marinade that will guarantee you one of most flavorful, tender, and juicy steaks that you have ever had! The secret is in the time we give the steaks to marinate – you won’t find us rushing here!


Cellar 70 Recommendations: Red wines such as Beaujolais, Cotes-du-Rhone, Zinfandel, or Shiraz would be ideal. We especially enjoy a hearty Stout or Porter with these very flavorful steaks!