Seasoned and marinated to perfect, this roast is so juicy and tender that you can eat it with a spoon! Made exclusively with Certified Angus Beef® lean and tender bottom sirloin, the burgundy pepper flavor is a perfect enhancement to this roast!
To bake: Put small amount of water in casserole dish. Place roast in dish, cover, and place into 325-degree oven. Bake 25 minutes per pound.
To grill: Place roast on grill over medium heat for 25 to 30 minutes per side.
Cellar 70 Recommendations: For wine: a zesty California Zinfandel, a spicy Australian Shiraz, or a bold Argentine Malbec. For those who prefer white wine, a dry Gewurztraminer would be perfect. For beer: A hearty Pale Ale, Amber Ale, or Brown Ale would balance the pepper flavor of the roast beautifully. If you want even bolder flavor, try a Stout or Porter.