Chicken Fajita Brats

There’s no need to head south of the border! This brat brings the flavor of Mexico right into the heart of Wisconsin. The aroma will fool your nose into believing you’re about to sit down to enjoy a chicken fajita skillet at your favorite Mexican restaurant. You’ll get a sneak peek of the abundance of ingredients inside the brat with hints of red, green and yellow peeking out.


Once you bite through the tender, natural casing, you’ll be amazed at how the collection of green and red bell peppers, onions, garlic, cumin and crushed jalapeno hold their own against waves of rich, creamy cheddar cheese among the dark, juicy chicken. Just when you don’t think it’s possible to add any more flavor to the brat, the fajita seasoning breaks through, leaving the heat long after the brat has been eaten. Leaner and lighter than a traditional brat, our Chicken Fajita brat will leave you reaching for a margarita in no time!